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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £55 per person (with optional wine flight at £40 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Charred broccoli, burrata, chilli, preserved lemon
9.50

Onglet, crushed swede, Lilliput capers, mustard
9.50

Celeriac soup, Brixham scallop, curried oil, black onion seed
10

Spelt and beetroot risotto, charred Baby Gem, hazelnut
8.50

Roast cauliflower, brown shrimp, cayenne butter
9.50

Hake, fregola, piquillo peppers, green olive, gem lettuce
19.50

Roast courgette, wet polenta, charred spring onion, sumac
15

Breast of duck, borlotti beans, rainbow chard, pickled turnip
19.50

Miso glazed aubergine, fregola, charred radicchio, green olive
15

Chocolate mousse, raspberries, pistachio
6.50

Chilled rice pudding, Griottines cherries, stem ginger
6.50

Vanilla pannacotta, poached plums, hazelnuts
6.50

Cinnamon pannacotta, Pedro Ximenez caramelised banana
6.50

Pennard Vale, apple chutney, celery salt crackers
7