— MENU  —

Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £59 per person (with optional wine flight at £44 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

Charred sprouting broccoli, goats’ curd, sumac, pumpkin seeds
9.50

Soy glazed onglet, winter tomatoes, red onion, pickled chilli
10

Cauliflower soup, black truffle, Old Winchester
10

Spelt risotto, charred Baby Gem, hazelnut
8.50

Charred hispi cabbage, brown shrimp, cayenne butter
9.50

Hake, borlotti beans, smoked paprika, pickled fennel
19.50

Roast delica squash, wet polenta, charred spring onion, ras el hanout
15.50

Beetroot and spelt risotto, miso-roasted celeriac, hazelnuts

15.50

Breast of duck, puy lentils, rainbow chard, pickled turnip
19.50

Chocolate mousse, orange, pistachio, olive oil
7

Chilled rice pudding, Griottines cherries, crumble
7

Vanilla pannacotta, poached rhubarb, ginger, hazelnuts
7

Black treacle pannacotta, Pedro Ximenez caramelised banana
7

Pennard Vale, apple chutney, celery salt crackers
7.50