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Our a la carte menu changes regularly. Below is our most recent one, and you can often find details of the ingredients we are working with if you follow us on twitter or instagram.

We also offer a seven course unwritten tasting menu, which costs £55 per person (with optional wine flight at £40 a head) and needs to be requested in advance. Please let us know if this is what you’d like when you book. We can accommodate most dietary requirements within our tasting menu.

English asparagus, chopped duck egg, brown butter croutons
9.50

Grilled octopus, Isle of Wight tomatoes, green olive
9.50

Cauliflower soup, Old Winchester, black truffle
8.50

Spelt and beetroot risotto, charred sprouting broccoli, hazelnut
8.50

Onglet, buttered cabbage, English mustard, green peppercorns
9.50

Cod, crushed Jersey Royals, monks’ beard, preserved lemon
19.50

Roast Delica squash, cracked wheat, pumpkin seeds, sumac
15

Rump of lamb, Moroccan spiced chickpeas, pickled fennel, yoghurt
19.50

Yellow courgette, wet polenta, monks’ beard, ras el hanout
15

Chocolate mousse, blood orange, pistachio, olive oil
6.50

Chilled cinnamon rice pudding, Griottines cherries, crumble
6.50

Vanilla pannacotta, Yorkshire forced rhubarb, stem ginger
6.50

Black treacle pannacotta, caramelised banana, candied walnut
6.50

Pennard Vale, apple chutney, celery salt crackers
7