Drink
This is the page description.
— WINE —
We change our wine list seasonally, packing it full of wines we enjoy and that sit well with our food.
We have around 45 bins on at any one time, and have plenty to choose from by the glass. Please ask us for prices if you would like to buy a bottle to take home - off sales are generally half the listed price.
We also have a good selection of local beers, cider, aperitifs and alcohol-free drinks.
Sparkling | Frizzante | Espumoso | Pétillant
Blanc de Blanc 2018 by Laborie, Western Cape
100% Chardonnay. Biscuit. Citrus. Bright.
8 glass (125ml) / 45 bottle
Metodo Classico Rose 2020 by VentiVenti, Emilia-Romagna
ⓈⓄ Delicate red fruits. Soft and fresh rose.
9 glass (125ml) / 50 bottle
Lambrusco Salamino by VentiVenti, Emilia-Romagna
ⓈⓄ Champagne method sparkling red. Lively acidity. Fresh
9 glass (125ml) / 50 bottle
Champagne Blanc de Blanc by Gonet Sulcova
Ⓢ 100% Chardonnay. Citrus freshness. Reserve cuvee.
75 bottle
Champagne Les Vertus d’Elise Blanc de Blanc Premier Cru 2003 by Guyot
Ⓢ Fifth generation producer. Disgorged in 2015. Elegant.
117
White | Blanco | Bianca | Blanc | Weiß
Blanc 2021 by Earth Beneath Our Feet, Franschhoek
Field blend. Picked together and fermented as one.
7.25 glass (175ml) / 29 bottle
Biancu Gentile 2021 by Domaine Olivella, Corsica
Ⓢ Fresh, peach and a hint of mint. Fifth generation production.
37 bottle
Limoux 2020 by Chateau de Gaure, Languedoc
ⓋⓈⒷ Chardonnay/Chenin Blanc blend. Long saline finish. Soft herb.
10 glass (175ml) / 40 bottle
Gavi 2022 by La Mesma, Piedmonte
ⓄⓋⓈ Floral scents, apricot, citrus notes. Harmonious.
10.25 glass (175ml) / 41 bottle
Wunderland Sauvignon Blanc 2022 by Strehn, Burgenland
ⓄⒷ Clean, bright, pithy notes. Earthy minerality.
42 bottle
Riesling Trocken 2021 by Fritz Haag, Mosel
ⓈⓋ Dry and zippy. Slate slopes. Hand-picked grapes. 10th generation.
11.50 glass (175ml) / 46 bottle
Albarino Leira Reyero 2022 by Bodegas Pascual, Rias Baixas
Ⓢ 100 year-old vines. Grapefruit, lemon zest, green apple.
54 bottle
Bordeaux Blanc 2021 by La Pelerine, EDM
Ⓢ Sauvignon Blanc/Semillon blend. Old vines. Barrel aged. Savoury. Rich.
13.75 glass (175ml) / 55 bottle
Hautes Cotes de Beaune 2019 by Domaine Chevrot, Burgundy
ⓈⓄ Family vines since 1830. Stone fruit. Fresh.
67 bottle
Chablis 2020 by Domaine de Chaude Ecuelle, Burgundy
ⓋⓈ Mineral character. Clay-limestone soil. 40 year vines.
69 bottle
Saint-Aubin Premier Cru Remilly 2020 by Henri Prudhon, Burgundy
ⓈⓋ 30 year-old vines. Complex. Ripe fruits.
75 bottle
VV Branco 2016 by Niepoort, Bairrada
ⓄⒷu/c Incredibly intense yet ethereal. Serious yet summery. 100 year-old vines.
77 bottle
Puligny Montrachet Noyer Bret 2019 by Francois Legros, Burgundy
ⓈⓋ White flowers. Nutty. Brioche.
99 bottle
Orange | Oranzna | Arancione
Same River Twice Orange 2022 by James Dunstan, So. Rhone
ⓈⓄ Dry, fresh. Notes of orange peel, pineapple.
9.75 glass (175ml) / 39 bottle
Oolithe 2022 by Domaine Einhart, Alsace
ⓄⓋ 25 year old vines. Sylvaner blend. Lively with a hint of exotic fruits.
11.75 glass (175ml) / 47 bottle
Pet Nat 2022 by Domaine Einhart, Alsace
ⓄⓋ Lightly sparkling. Rich and citrusy with slight herbaceous notes.
12.75 glass (175ml) / 51 bottle
Pink | Rosato | Rose
Horizon 2022 by Domaine de Montmarin, Languedoc
Ⓞ Juicy. Pale. Long mineral finish. 13th generation production.
9.75 glass (175ml) / 39 bottle
Susucaru Rosato 2021 by Cornelissen, Etna
ⓄⓋ Hand-picked; 10-day skin contact. Red berry. Ripe and smooth.
69 bottle
Red | Tinto | Rosso | Rouge
Hommage a Fernand by Parce Freres, Roussillon
Hand-harvested, 40 year-old vines. Spiced sherry notes.
7 glass (175ml) / 28 bottle
Cinsault 2022 by Earth Beneath Our Feet, Piekenierskloof
Wild strawberries. Bush vines planted in 1973.
34 bottle
Rioja 2022 by Gorrebusto, Rioja
Ⓢ Clean and full bodied. Cranberry. Brightly berried Tempranillo. 600m altitude.
35 bottle
Aglianico(ne) Tempa 2014 by de Conciliis, Campania
Ⓞu/c Clean. Plummy.
9 glass (175ml) / 36 bottle
Bardolino 2023 by Raval, Garda
Ⓢ Pale. High finesse. All red cherries, strawberries. Valpolicella blend.
9.50 glass (175ml) / 38 bottle
Calcaires Nord 2022 by Domaine Monplezy, Languedoc
ⓈⓄ Fruity, fresh, juicy. Long finish. Subtle tannins.
46 bottle
Musar Jeune Rouge 2019 by Chateau Musar, Bekaa Valley
Ⓥ Fermented in cement. Cherry jam.
47 bottle
Ray-Jane Rouge 2020 by Domaine Ray-Jane, Bandol
ⓄⓋ Fine and elegant. Barrel-aged. Vignerons since 1288.
13 glass (175ml) / 52 bottle
Dolcetto d’Alba 2019 by Castello di Perno, Piedmont.
Ⓢ Darkly fruited yet juicily fresh. 100% Dolcetto.
54 bottle
Cotes-du-Rhone 2020 by Domaine Charvin, So.Rhone
Ⓞ Grenache-Syrah blend. 1851 vineyard. Pepper spice; wild strawberries.
56 bottle
Lirac 2017 by Tardieu-Laurent, So. Rhone
ⓈⓄⓋ 100% old vine Grenache and Syrah. Violet, cherry. Generous mouth.
60 bottle
Bourgogne 2016 by Domaine Gruhier, Burgundy
Ⓞ Velvety soft Pinot Noir. Fine tannins. Long finish.
66 bottle
Susucaru Rosso 2020 by Cornelissen, Etna
ⓄⓋ Bright, volcanic, grippy and fresh. Lively and fun.
68 bottle
Monthelie 2002 by Domaine Potinet-Ampeau, Burgundy
ⓈⓋ Rosehip, pomegranate. Silky tannins; long finish.
84 bottle
Volnay Santenots Premier Cru 2009 by T.Glantenay, Burgundy
ⓈⓋ Serious, grown-up, profound Pinot Noir. Old vines.
99 bottle
Sweet | Doux | Doce
Monbazillac 'Chateau' 2019 by Tirecul La Graviere, SW France
ⓄⓋ Honeysuckle. Lychee. (50cl bottle)
10.25 glass (75ml) / 62 bottle
Maury 2022 by Clot de L'Origine, Roussillon
ⓋⒷ Dark berries. Spice. (50cl bottle)
9 glass (75ml) / 55 bottle
Rivesaltes Ambre by Immortelle, Roussillon
Long-aged oxidization. Raisins, prunes, caramel, toasted nuts. (50cl bottle)
9.50 glass (75ml) / 58 bottle
Vintage Port 2017 by Niepoort, Porto
ⓋⓈ Rich, concentrated dark fruits. (37.5cl bottle)
15 glass (75ml) / 75 bottle
KEY | Ⓥ = Vegan compatible Ⓢ = Sustainable Ⓞ = Organic Ⓑ = Biodynamic u/c = uncertified
As our wine list evolves and revolves, some growers remain at its heart, whether for their pairing potential, excitement in the glass, sheer quality, or value for money.
They include:
Rieslings by Carl Loewen, Mosel
Wine and Port by Dirk Niepoort, Portugal
Vin Jaune by Pignier, Jura
Volcanic wines by Frank Cornelissen on Mt.Etna
Honeyed Monbazillac by Tirecul La Graviere, SW France